Wisconsin's Top-Fritted Cheese Curds, von Travel Wisconsin gewählt, gehören saisonale und Multi-Location-Favoriten im ganzen Staat. Wisconsin's top fried cheese curds, voted by Travel Wisconsin, include seasonal and multi-location favorites across the state.

Wisconsin's Top-Fritted Cheese Curds, laut einem Travel Wisconsin Abstimmungswettbewerb, gehören die Monroe Optimist's Deep Fried Cheese Curds bei Green County Cheese Days – verfügbar nur an drei Tagen in gleichmäßigen Jahren, einschließlich 18.-20. September, 2026. Wisconsin's top fried cheese curds, according to a Travel Wisconsin voting contest, include the Monroe Optimist’s Deep Fried Cheese Curds at Green County Cheese Days—available only during three days in even-numbered years, including September 18–20, 2026. Weitere Top-Location-Spots sind die 8th Street Ale Haus in Sheboygan, Cedar Lake Grill in Mikana und Lakefront Brewery in Milwaukee. Other top single-location spots are 8th Street Ale Haus in Sheboygan, Cedar Lake Grill in Mikana, and Lakefront Brewery in Milwaukee. Multi-Location-Favoriten sind The Great Dane, Tipsy Cow, und Wild Tomato. Multi-location favorites include The Great Dane, Tipsy Cow, and Wild Tomato. Käsequark, der aus frischer, geronnener Milch hergestellt wird, wird für seine quietschende Textur und seinen milden Geschmack geschätzt. Cheese curds, made from fresh curdled milk, are prized for their squeaky texture and mild flavor. Die Liste zeigt regionalen Stolz und saisonale Veranstaltungen im ganzen Land, die Besucher ermutigen, diesen ikonischen Snack in Restaurants, Bars und Messen zu probieren, die oft ohne Soße genossen werden. The list highlights regional pride and seasonal events across the state, encouraging visitors to try this iconic snack at restaurants, bars, and fairs, often enjoyed without dipping sauce.